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Bakeware |
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Covered Terrine
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| Interior 5.50” X 3.50” Meant for foie gras, this terrine can be used for any small baking projects such as paté. A hole in the lid allows steam to escape. It can be simply a serving dish or used for storing/serving butter Item: Terrine - $52 |
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Square Baking Dish
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| 7” square at base This heavy porcelain piece can go from oven to table. (made in Spain! – our mistake!) Item: Square Baker - $52 |
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Oval Baking Dish
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| 10” X 7” at base A traditional, earthenware, French gratinée dish, named after the Burgundy town of Digoin. Item: Oval Baker - $48 |
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