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Bakeware
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Covered Terrine
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Interior 5.50” X 3.50”
Meant for foie gras, this terrine can be used for any small baking projects such as paté. A hole in the lid allows steam to escape. It can be simply a serving dish or used for storing/serving butter
Item: Terrine - $52
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Square Baking Dish
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7” square at base
This heavy porcelain piece can go from oven to table.
(made in Spain! our mistake!)
Item: Square Baker - $52
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Oval Baking Dish
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10” X 7” at base
A traditional, earthenware, French gratinée dish, named after the Burgundy town of Digoin.
Item: Oval Baker - $48
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